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Kona Coffee Ice Cream
(Makes 1-1/2 quarts)Ingredients: 3 eggs, plus 1 yolk
1-1/4 cup sugar
1-1/4 cup whole milk
2 cups heavy whipping cream
2 tsp. vanilla
3 tbsp. ground Kona coffee
1/2 cup hot water
1. Pour the ground coffee into the hot water, and then stir until it's dissolved. 2. Let it stand for four minutes, and then strain well (figure E). 3. Beat the eggs and sugar in a mixer until thick and creamy. 4. Add the remainder of the ingredients ,and then mix well. 5. Pour the mixture into an ice cream maker (figure F), and then follow the manufacturer's instructions for making ice cream.
RESOURCES :
Create for Less
Website: www.createforless.com
Fabric.com
Website: www.fabric.com
All Occasions Party Rentals
Website: www.alloccasionspartyrentals.com
Zwilling Cutlery
J.A. Henckels, Inc.
Website: www.jahenckels.com
Hamilton Beach/Proctor-Silex, Inc.
Website: www.hamiltonbeach.com
Zyliss USA
Website: www.zylissusa.com
A Taste of Thai
Website: www.atasteofthai.com
GUESTS :
Krista Lawlor
Craft Expert
Creative Ta Da
E-mail: creativetada@bellsouth.net
Website: www.creativetada.etsy.com
Ellen Allan
Craft Expert
Website: www.ellenallan.biz
Melanie Barsuk
Culinary Expert
Simple Gourmet
PO Box 1217
Hermosa Beach, CA 90254
Phone: 310-318-6484
E-mail: mbarsuk@simple-gourmet.com
Website: www.simple-gourmet.com
Kit Wertz
Floral Expert
4633 Berryman Ave.
Culver City, CA 90230
Phone: 310-390-4968
E-mail: casey@flowerduet.com
Website: www.flowerduet.com
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