Host Jeanne Benedict cooks up flavorful Polynesian dishes for the luau.
Mahi Mahi Cevechi
(Serves 6)Ingredients: 6 martini glasses (chilled)
12oz. mahi mahi cut into 1/4" pieces
1/2 cup diced mango
1/2 cup white onion, julienne slices
1/4 cup red pepper, diced
1/2 cup lime juice
1/4 cup jalapeno, chopped
1/2 cup cilantro, chopped
6 sprigs cilantro
1/2 cup roma tomatoes, diced
4 slices of lime
1 tsp. sea salt
1. In a large bowl, mix all of the ingredients (figure A).2. Refrigerate (figure B) the mixture for 1-1/2 hours, gently mixing periodically. 3. Spoon the mixture into a chilled martini glass, and then put the cilantro on top along with a lime on the side of the glass.
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