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Snack BarA wonderful snack is made using the oils created earlier.
Ingredients:variety of Spanish olives
almonds
onion
pimento
garlic
caperberries
Manchego cheese
Marcona almonds
quince paste
lemon/thyme, garlic/pepper, and orange/cinnamon dipping oils
rustic bread 1. Cut the Manchego cheese into wedges, and then top with quince paste. 2. Place almonds on a plate, and then surround with cheese. 3. Place olives stuffed with almonds, onion, pimento and caperberries into olive boats. 4. Pour each flavored oil onto its own plate, and then serve cut bread for dipping.
RESOURCES :
All Occasions Party Rentals
Website: www.alloccasionspartyrentals.com
Earth Fare
Website: www.earthfare.com
Zwilling Cutlery
J.A. Henckels, Inc.
Website: www.jahenckels.com
Carolina Pottery
Website: www.carolinapotteryusa.com
Hamilton Beach/Proctor-Silex, Inc.
Website: www.hamiltonbeach.com
La Tienda
Website: www.latienda.com
Specialty Bottle
Website: www.specialtybottle.com
GUESTS :
Ellen Allan
Craft Expert
We apologize no contact information is available.
Stephanie Barnard
Scrapbooking Expert
PaperKuts Scrapbooking Magazine
We apologize no contact information is available.
Melanie Barsuk
Culinary Expert
Simple Gourmet
PO Box 1217
Hermosa Beach, CA 90254
Phone: 310-318-6484
E-mail: mbarsuk@simple-gourmet.com
Website: www.simple-gourmet.com
Jet Tila
4757 Melrose Ave.
Los Angeles, CA 90029
Phone: 877-999-8424
Email: info@bangkokmarket.com
Lynn Chichi
Party Décor Expert
Chichi's "Table Talk"
San Juan Capistrano, CA 92675
Phone: 949 240-1014
Email: bchichi1@cox.net
Krista Lawlor
Craft Expert
Creative Ta Da
E-mail: creativetada@bellsouth.net
Website: www.creativetada.etsy.com
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