Q: I was at a golden anniversary party and saw this amazing gold cake. Is that something I could do myself?A: You know, probably not, or at least it would be a lot of work. This is very labor-intensive. I've done one of these before -- gold is grinded down to its purest form and painted onto the cake so that the gold isn't toxic. Best to call a reputable baker on this one.
Q: I’m planning to mail invitations for a party, but is it appropriate to call people as well?
A: Yes. Doing both can be a very good idea for a couple of reasons. You avoid hurt feelings if someone’s invitation was lost in the mail, and you can get through your RSVP list quicker, because many people will probably tell you on the phone whether they’ll be able to attend.
Q: We’re having several couples over for a formal dinner and I’m trying to figure out if there’s a correct way to seat people. What’s a good seating arrangement?
A: You know, the best place to seat people is where you think they’ll most enjoy themselves. I also try to seat people next to someone they may not know but may have something in common with. I also never sit couples together so it forces your guests to make new friends. So come up with a seating arrangement and then have fun...and do some placecards.
Q: I’m in charge of dessert for a progressive dinner. I’m trying to think of something I can pull together quickly, but that’s still impressive.
A: Buy a frozen cheesecake at the supermarket, slice it...add some fresh berries and homemade whipped cream and it looks like a work of art. Or, buy an apple strudel. Once baked, it looks like you baked it yourself. Drip caramel on top and voila!
