DIY Network

Fondue Party: Cooking Cards From "Weekend Entertaining" episode WKE-208

This party is rated 2 on a scale of 1 to 5, with 5 being the most difficult, and is geared toward the skills of a frequent entertainer.

Hourly Breakdown

Total Prep Time -- 13 hours
Cooking Cards -- 1 hour

Make cards to display beside each fondue pot telling what it is.

Materials --

Vellum
Black marker
Scissors
Skewers
Brussel sprouts
Grape Tomatoes
Squash
Florist sticky clay

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	Figure A
	Figure B
	PDF Download the Leaf cooking card pattern.

Cooking Cards

1. Fold the vellum paper into quarters.

2. Trace the leaf pattern onto the vellum paper and cut the leaves out.

3. Cut the leaf to your desired size.

4. Write on the leaf what the food item is or how to dunk the item.

5. Use the sharp end of the skewer to jab through the bottom of the leaf and then bring it out through the top of the leaf and then top it with a grape tomato (figure A).

6. Place the skewers into a base of Brussels sprouts (figure B).

Note: Click on the PDF link, right, to download a leaf "cooking card" pattern.

RESOURCES :

Tool, Equipment and Special Event Rental (HSS RentX)
HSS RentX
Denver, CO 80222
Website: www.hss.com/usa.shtml

Create for Less
Website: www.createforless.com

Fabric.com
Website: www.fabric.com

Quality Wholesale Florist
115 E. 4th Ave.
Knoxville, TN 37917
Phone: 865-546-4610

GUESTS :

Harry Schwartz
Culinary Expert
PO Box 1320
Yarmouth, ME 04096
Phone: 207-846-8881
E-mail: chefharry@chefharry.com
Website: www.chefharry.com

Diann Valentine
Event Producer
D.R. Valentine and Associates, Inc.
650 S. Raymond Ave.
Pasadena, CA 91105
Phone: 626-395-0346
Fax: 626-395-0649
Website: www.drvalentine.net