This party is rated 2 on a scale of 1 to 5, with 5 being the most difficult, and is geared toward the skills of a frequent entertainer.Hourly Breakdown Total Prep Time -- 13 hours Monogrammed Fondue Forks -- 3 hours
 |

 Create a personalized fondue fork for each guest.
|
|
Materials --Polymer clay in red, green, and yellow Wood or plastic fondue sticks Wax paper Baking sheet
Personalized Fondue Fork- Tear off a piece of clay and condition it with your fingers to approximately 1/8".
- Wrap the conditioned clay around the handle of a fondue stick (figure A).
- Very carefully, roll this in your palms and across the wax paper to smooth it out. Smooth the edges with your fingers.
Note: Rub a finger over the surface to remove any fingerprints or lumps in the clay. - To make the initial that will go onto the fork, roll another color of clay into a long, skinny "snake."
- Carefully press the "snake" into the shape of desire letter into the clay on the handle (figure B). Roll the handle to embed the initial into the clay.
- Place the sticks on a baking sheet that has been covered with wax paper.
- Bake the sticks according to the directions on the polymer clay wrapper.
Note: Clay brands are different, so check your directions for baking time and temperature. - Once the baked sticks have cooled, they're cured and ready to use.
RESOURCES :
Tool, Equipment and Special Event Rental (HSS RentX) HSS RentX
Denver, CO 80222
Website: www.hss.com/usa.shtml
Create for Less
Website: www.createforless.com
Fabric.com
Website: www.fabric.com
Quality Wholesale Florist
115 E. 4th Ave.
Knoxville, TN 37917
Phone: 865-546-4610
GUESTS :
Harry Schwartz
Culinary Expert
PO Box 1320
Yarmouth, ME 04096
Phone: 207-846-8881
E-mail: chefharry@chefharry.com
Website: www.chefharry.com
Diann Valentine
Event Producer
D.R. Valentine and Associates, Inc.
650 S. Raymond Ave.
Pasadena, CA 91105
Phone: 626-395-0346
Fax: 626-395-0649
Website: www.drvalentine.net
|