Hors d'Oeuvres Savory Madeleines First Course Borscht (figure A) Main Course (figure B) Chicken Breast Stuffed With Ricotta Pesto
Stuffed Potato Boxes
Nutmeg-Carrot Puree
Yellow and Green Beans
Dessert Mocha Fudge Torte (figure C) Resources: The Complete Party Book: How to Plan, Host, and Enjoy Your Party From Conception to Conclusion (out of print)
By Deborah Sroloff
Photography by Don Ernstein Guest: Don Ernstein
Author/Photographer
Mr. Ernstein's information is private.
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