Ingredients: 1 pound fresh horseradish root
1 lemon
1 tsp. salt
Approximately 1/2 pint distilled vinegar
1/2 pint jar Preparation: Peel horseradish root and cut into pieces. Place in a bowl and cover with water. Squeeze a lemon into the water and soak for 30 minutes, then drain. Chop horseradish in food processor until very fine. Spoon into half-pint jar, 2/3 full, top with salt and fill with vinegar to cover. Screw cap on tightly and store in refrigerator. Books: Chesapeake Bay Cooking With John Shields
By John Shields
ISBN: 0767900286
Doubleday Broadway Publishing Group (1998)
Random House Inc.
1540 Broadway
New York, NY 10036
Phone: 800-223-6834
Fax: 212-782-9411
Web site: www.broadwaybooks.com 200 Classic Sauces: Guaranteed Recipes for all Occasions
By Tom Bridge
ISBN: 0470236795
John Wiley and Sons Inc. (1997)
605 Third Ave.
New York, NY 10158-0012
Phone: 212-850-6000
Fax: 212-850-6088
Web site: www.wiley.com We at DIY believe all of the recipes from All in Good Taste are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
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