Line a large basket with a cloth napkin and fill with an assortment of African heritage food items (e.g., black-eyed peas, peanuts, rice, grits, hot spices and sesame seeds) placed in small individual baskets or glass containers. Top with a ribbon. Books: The Africa Cookbook: Taste of a Continent
By Jessica B. Harris
ISBN: 0684802759
Simon & Schuster
1230 Ave. of the Americas
New York, NY 10020
Web site: www.simonsays.com Taste of Heritage: The New African-American Cuisine
By Joseph Randall and Toni Tipton-Martin
ISBN: 0028603826
Macmillan USA (1998)
201 West 103rd St.
Indianapolis, IN 46290-1097
Phone: 317-581-3500
Customer Service Phone: 800-858-7654
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