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Martini With Olive Rosemary Skewers
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Ingredients: 1-1/2 oz. gin or vodka
Small drop vermouth
Ice chips
Large green olives
Fresh rosemary sprigs Preparation: Fill martini shaker about 3/4 of the way with crushed ice. Add a drop of vermouth and rotate shaker so vermouth is swirled in ice chips. Drain shaker of any excess water. Add vodka or gin to shaker and swirl. Pour into chilled martini glasses. Garnish with olives skewered on fresh rosemary stalks. Books: Little San Francisco Cookbook
By Charlotte Walker
ISBN: 0877016194
Chronicle Books (1990)
85 Second St., 6th Floor
San Francisco, CA 94105
Phone: 415-537-3730
Fax: 415-537-4440
Web site: www.chronbooks.com
San Francisco Flavors: Favorite Recipes From the Junior League of San Francisco
By Junior League of San Francisco
ISBN: 0811823423
Chronicle Books (1990)
85 Second St., 6th Floor
San Francisco, CA 94105
Phone: 415-537-3730
Fax: 415-537-4440
Web site: www.chronbooks.com We at DIY believe all of the recipes from All in Good Taste are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
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