Ingredients: 1-1/2 cups each white grapes, red grapes, white grape juice
Fresh ginger, sliced, to taste
Fresh nutmeg, grated, to taste
Preparation: Combine all ingredients in blender until smooth. Pour into a tabletop ice-cream maker, freeze according to ice-cream maker directions and then scoop mixture out into individual serving dishes. For a fancy touch, before filling the dishes, dip the rim of each into 1/2 cup beaten pasteurized egg whites and then into 1/2 cup sugar. If you wish, you can also place a white and a red grape on a bamboo skewer and dip them the same way for a pretty garnish. Books: Farmers Market Guide to Fruit: Selecting, Preparing and Cooking
By Jenni Fleetwood
ISBN: 1570716323
Sourcebooks Inc.
P.O. Box 4410
Naperville, IL 60567
Phone: 630-961-3900
Fax: 630-961-2168
Web site: www.sourcebooks.com
Nicole Routhiers' Fruit Cookbook: Sweet and Savory, Luscious, Ripe and Zesty: Soups to Roasts
By Nicole Routhiers
ISBN: 1563055651
Workman Publishing Co.
708 Broadway
New York, NY 10003
Phone: 212-254-5900
Fax: 212-254-8098
Web site: www.workman.com We at DIY believe all of the recipes from All in Good Taste are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
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