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  • Victorian Ice Cream Social: Victorian Style Lace Fan Invitations
  • From "Weekend Entertaining"
    episode WKE-106
    advertisement

    Click here to view a larger image.

    Create these lovely invitations for your Victorian Ice Cream Social.

    Click here to view a larger image.

    Figure A

    Click here to view a larger image.

    Figure B

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    Figure C

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    Figure D

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    Figure E

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    Figure F

    Project Timeline:

    Invitations -- 3 hours
    Hanging Heart -- 2 hours
    Candelabras -- 30 minutes
    Buffet Table -- 1-1/2 hours
    Recipe Books -- 2 hours
    Shopping and Prep -- 5 hours
    Total time = 15 hours

    On a scale of 1 to 5, with 5 being the most difficult -- this party rates a 4.


    Materials:

    Lace
    Liquid starch
    Paint brush
    Pink card stock paper or construction paper
    Rose patterned wallpaper
    Glue sticks
    Pencil
    Pen
    Pliers
    Scissors
    Hot glue gun
    Glue sticks
    Pastel marabou feathers
    Silk flowers
    French ribbon

    Before you make your invitations, it is a good idea to draw a sketch of your party decorations, etc. (figure A) to get an idea of your overall concept. Benedict decided to make Victorian style fan invitations for this party. Here are the instructions:

    1. Cut the lace into 12-inch strips.

    2. Brush the liquid starch onto the lace strips (figure B) making sure to completely saturate the lace.

    3. Fold the lace into a fan shape (figure C). Set these aside to dry for 24 hours.

    4. Cut rose patterns out of the wallpaper. Use the rose pattern as a template on pink card stock (figure D). Write the party information on the pink paper.

      Note: An alternative to using wall paper is a clip art book that you can purchase at an Arts and Craft store. You can copy the designs from the book and enlarge them, etc.

    5. After the lace is dry, expand it into a fan shape. Glue the paper rose to the front base of the fan (figure E) and glue the pink shape with the invitation information on the back base of the fan.

    6. Glue pastel colored marabou feathers and small silk flowers to provide decorative accents and a fancy touch to the invitations (figure F).

    7. French ribbon finishes off the fans. Just glue several strands to the bottom of the invitation and glue a loop large enough to go over a doorknob at the top and the invitations are ready to hang on the doorknobs of your invitees.
    Expert Tip: Chris Champagne, Visual Stylist, says that if you have a definite theme for your party or event, you can do a little research and get the icons from that time period or theme. These help out a lot.


    RESOURCES :

    Sophisticated Entertaining: Spirited Food for Grown-Up Parties
    1557883459
    Jeanne Benedict
    (October, 2000)
    To order this title from Amazon, click here.
    HP Books

    Tool, Equipment and Special Event Rental (HSS RentX)
    HSS RentX
    Denver, CO 80222
    Website: www.hss.com/usa.shtml

    Ice Cream (Hilton Head)


    Hilton Head Ice Cream
    Knoxville, TN 37923

    Florist (Quality Wholesale Florist)


    Quality Wholesale Florist
    Knoxville, TN 97902

    Victorian Days: Discover the Past with Fun Projects, Games, Activities and Recipes
    Model: 0471331228
    Author: David C. King
    (December, 1999, 1st Edition)

    To order this title from Amazon, click here.


    John Wiley & Sons, Inc.
    New York, NY 10158-0012
    Phone: 212-850-6000
    Fax: 212-850-6088
    Email: infor@wiley.com

    Lincoln's Table: Victorian Recipes from Kentucky, Indiana, Illinois to the White House
    Model: 1578600898
    Author: Donna D. McCreary
    (November, 2000)

    To order this title from Amazon, click here.


    Guild Press of Indiana
    Zionsville, IN 46077
    Phone: 317-733-4175
    Fax: 317-733-4176

    Family Circle Best-Ever Cakes and Cookies: Plus Pies, Tarts and Other Desserts
    Model: 0767906128
    Author: Editors of Family Circle
    (October, 2001)

    To order this title from Amazon, click here.


    Broadway Books/Random House, Inc.
    Website: www.randomhouse.com

    The Best Ice Cream Maker Cookbook Ever
    Model: 0060187654
    Author: Peggy Fallon
    (June, 1998)

    To order this title from Amazon, click here.


    HarperCollins
    New York, NY 10022
    Phone: 212-207-7000
    Fax: 212-207-7145


    GUESTS :

    Diann Valentine
    Event Producer
    D.R. Valentine and Associates, Inc.
    650 S. Raymond Ave.
    Pasadena, CA 91105
    Phone: 626-395-0346
    Fax: 626-395-0649
    Website: www.drvalentine.net

    Chris Champagne
    Visual Stylist

    Jeff Robinson
    2700 E. Broadway
    Maryville, TN 37804
    Phone: 865-740-7791
    Culinary Expert
    Private Chefs, Inc.

    Krista Lawlor
    Craft Expert
    Creative Ta Da
    E-mail: creativetada@bellsouth.net
    Website: www.creativetada.etsy.com

    Garry Lennon
    Costume Designer
    Cal State Northridge
    Phone: 818-677-3083

    Judi Brockman
    2120 Cumberland Ave.
    Knoxville, TN 37917
    Phone: 865-637-5683
    Floral Expert
    Crouch Florist

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