Materials: Battery operated micro pump Tubing Slate Hammer Bowls Rocks Polished stones Museum wax Scissors - The battery pack for the micro pump has an on and off switch. The micro pump has an adapter valve so you can use smaller diameter of tubing (figure A). A wider diameter may cause the water to splash all over your food, so you want to keep it nice and contained. The hardest part is finagling the tubing into the pump, which will be the spiller (fountain's faucet).
- Place the larger bowl on the bottom, then add flat pieces of slate and place a smaller bowl on top. The smaller bowl is your reservoir bowl.
- Once you have secured the tubing to the pump, place the pump in the reservoir bowl. Then, cover the pump with some rocks.
Note: Polished rocks can be purchased at a hobby shop or a craft store. - Use slate pieces to create a platform for the spiller bowl (figure B).
- Use a small terra pot for the spiller. Feed the tube through the pot (figure C) and then test the pump by filling the reservoir bowl with water.
- Once it is working properly, snip the tubing to fit your fountain (figure D) and then use museum wax to hold the tubing in place. Use more museum wax on some rocks to cover the plastic tubing.
- Fill the bottom bowl with water (figure E), a few rocks and some orchids. Even though the bottom bowl isn't hooked up to the water pump, it gives the illusion of a three tiered fountain.
RESOURCES :
Sophisticated Entertaining: Spirited Food for Grown-Up Parties
1557883459
Jeanne Benedict
(October, 2000)
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HP Books
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Le Melange
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Phone: 865-588-7878
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Aveda Corporation
Aveda Corporation
New York, NY 10153
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Home Spa: Recipes and Techniques to Restore and Refresh
Model: 0789203464
Author: Manine Rosa Golden
(March, 1997)
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Abbeville Press
Canyon Ranch Cooking: Bringing the Spa Home
Model: 0060187182
Author: Jeanne Jones
(April, 1998)
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HarperCollins
New York, NY 10022
Phone: 212-207-7000
Fax: 212-207-7145
Spa: Pamper Body and Soul with Ideas from the World's Best Sources
Model: 0847823210
Author: Karena Callen
(May, 2001)
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Rizzoli International Publications
New York, NY 10010
Phone: 212-387-3400
Fax: 212-387-3535
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