Paula Jhung, author of Guests Without Grief, states that our dinner guests eat with their eyes as much as their taste buds. Therefore, it is important to provide a beautiful presentation with the foods we serve. Lining a platter with kale makes the food look fresh while absorbing excess oils. Add a scattering of colorful foods, such as a variety of peppers, to accent your dish (figure A).
RESOURCES :
Guests Without Grief: Entertaining Made Easy for the Hesitant Host
Model: 0684818841
Author: Paula Jhung
218 pages
(April 1997)
GUESTS :
Paula Jhung
Author
Information private
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