DIY Network

Holiday Ham ... with a Twist From "DIY's Holiday Workshop" episode DHOL-102

Looking for a delicious yet easy-to-prepare holiday dish that gives your guests a taste of something a little different? Chef Harry has the answer: scalloped potatoes with Black Forest ham and a savory salmon frittata!

Simply follow these easy recipes:

advertisement

Scalloped Potatoes with Black Forest Ham, Spinach and Pine Nuts

	Figure A
	Figure B
	Figure C

Ingredients:
1 stick butter
2 cups cubed Black Forest ham
5 cups shredded potatoes
1 tablespoon Italian herb blend
1 Tablespoon flour
2 ounces fresh baby spinach
One half cup pine nuts
Salt and pepper to taste
1 cup milk
1 Tablespoon cream

Steps:

1. Heat the butter in an oven-proof 12 inch non stick heavy sauté pan over medium high heat.
2. Add the ham and potatoes (figure A), Italian herb blend and flour to the pan. Sauté for 3 minutes. (Note: The flour will bind the mixture and aid in browning the top and caramelizing the bottom.)
3. Season with salt and pepper.
4. Stir in the spinach and the pine nuts (figure B).
5. Pour the milk over the pan (figure C) and heat to a simmer.
6. Cook 5 minutes and pour the cream over the pan.
7. Bake for 50 minutes in a pre-heated, 350-degree oven.

	Figure D
	Figure E
	Figure F
	Figure G