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Lime-Pickled Red Onions and Grilled Pork Kebabs in Tequila and Lime Marinade
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Recipe courtesy Bruce Aidells. Ingredients: 1 lrg. red onion, thinly sliced
1/4 cup fresh lime juice
1/3 cup olive oil
Pinch of salt
1 Tbs. chopped fresh cilantro
1 Tbs. chopped fresh oregano or 1/2 tsp. dried Preparation: Mix all the ingredients together and let the onions marinate for at least 3 hours at room temperature. This will keep for up to 4 days, covered, in the refrigerator. Servings: 1 cup Chef's Note: Try these zesty onion slices in tacos, burritos and quesadillas. They are great on sandwiches of all sorts too, from roast beef to grilled Cheddar cheese. You can also use them to liven up grilled fish or chicken breasts. Website resources for Tex Mex: Fresh Orange and Tomato Salsa from Food TV.com Pickled Onions from Food TV.com Pork Souflaki from Food TV.com Herb-Garlic Marinade from Food TV.com Tex-Mex Gooey Casserole from Food TV.com Phil's Tex-Mex Burritos from Food TV.com We at DIY believe all of the recipes from Paul James' Home Grown Cooking are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
RESOURCES :
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Author: Linda & Fred Griffith
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Houghton Mifflin Co.
Boston, MA 02116
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Email: tradecustomerservice@hmco.com
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Author: Virginia Hoffman and Robert Hoffman
(2000)
The Hoffman Press
Santa Rosa, CA 95406
Phone: 707-538-5527
Fax: 707-538-7371
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Model: 0754806324
Author: Brain Glover
(2001)
Lark Books / Altamont Press
Website: www.larkbooks.com
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Author: Matt Martinez, Jr. and Steve Pate
(2000)
Lebhar-Friedman, Inc.
New York, NY 10022-3556
Phone: 212-756-5204
Fax: 212-756-5128
Nuevo Tex-Mex: Festive New Recipes from Just North of the Border
Model: 0811816125
Author: David Garrido and Robb Walsh
(1998)
Chronicle Publishing Company
Website: www.chroniclebooks.com
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