Recipe courtesy Keith and Julie Demcheshen,of Haymarket, Virginia. Ingredients: 4 small yellow summer squash, washed and cut into 1/4" thick slices
1 medium onion, sliced into 1/8" rings
1/3 cup water
2 Tbs. brown sugar, or to taste
Freshly ground pepper to taste Preparation: Place 4 small yellow squash and 1 medium sliced onion in a small saucepan over medium heat. Add water, but only enough to steam squash. Sprinkle with 2 tablespoons brown sugar and add freshly ground black pepper to taste. Cover and bring to a boil. Reduce heat and simmer until done, about 20 minutes. Servings: 4 We at DIY believe all of the recipes from Paul James' Home Grown Cooking are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
RESOURCES :
Pumpkins and Squashes: Gardening, Crafts And Recipes
Model: 0895779579
Author: Caroline Boisset
(1997)
Reader's Digest Association Inc.
Pleasantville, NY 10570
Phone: 800-431-1246 OR 914-
Pumpkin, Butternut and Squash
Model: 1841721042
Author: Elsa Peterson-Schepelem
(2000)
Ryland, Peters and Small
LondonW1T 2RD
UK
Phone: 020-7436-9090
Fax: 020-7436-9790
Email: infor@rps.co.uk
Website: www.rylandpeters.com
Pumpkin and Squash Cookbook
Model: 1842152181
Author: Manufacturers of Southwater Publishing
(2000)
Southwater Publishing (The Manning Partnership Ltd.-- Imprint of Anness Pub)
Phone: 0-1225-852727
Fax: 0-1225-85282
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