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One of the keys to successful onion cutting is to slice the onion in half lengthwise.
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The keys to tearless onion chopping are a sharp knife and a simple trick: Cut off the stem end and then cut the onion in half lengthwise. Remove the skin and make parallel cuts across the onion -- but do not cut into the onion. This helps hold the onion together and also ensures that the least amount of tear-inducing fumes are released. Finish with a series of slices, and you have a perfectly sliced onion. We at DIY believe all of the recipes from All in Good Taste are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
RESOURCES :
Onions, Onions, Onions: Globe, Spanish, Vidalia, Walla Walla, Shallot and More
Model: 1552093646
Author: Rosemary Moon
Firefly Books Ltd.
Willowdale, ON M2H 3K1
Canada
Phone: 416-499-8412
Fax: 800-565-6034 or 416-
Email: fireflybooks@globalserve.net
Onions Onions Onions: Delicious Recipes for the World's Favorite Secret Ingredient
Model: 1881527549
Author: Linda & Fred Griffith
(1994)
Houghton Mifflin Co.
Boston, MA 02116
Phone: 617-351-5000
Email: tradecustomerservice@hmco.com
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