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The first step in eating artichokes is to extract the leaves.
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Remove the leaves from an artichoke one by one and scrape the flesh off with your teeth. The leaves are good dipped in bearnaise sauce or butter; some people like to dip them in a ranch dip. When you've finished eating all the leaves, you'll find a fuzzy patch at the top of the leaves. Remove the patch to find heart of the artichoke -- the tastiest part. Cut it up and dip it, or mash it onto a cracker and dip it. It has a sweet and nutty flavor. We at DIY believe all of the recipes from All in Good Taste are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
RESOURCES :
California Artichoke Book
Model: 0890878552
Author: Mary Comfort
(1998)
Celestial Arts
Berkeley, CA 94707
Phone: 510-559-1600
Fax: 510-559-1629
William-Sonoma's California: New American Cooking
Model: 0737020393
Author: Janet Kessel Fletcher
(2000)
Time Life Books
Website: www.timelife.com
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