Ingredients:
3 heads garlic
2 Tbs. olive oil
Pinch salt
Pinch pepper
Preparation:
Cut off tops of garlic and place on individual pieces of foil. Drizzle oil on top; add salt and pepper to taste. Wrap foil tightly around garlic heads. Place on hot coals or barbecue and cook for 30 minutes.
Yield: 4 servings
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