Ingredients:
1/4 cup extra-virgin olive oil
6 medium sweet onions, sliced
2 Tbs. chopped garlic
2 Tbs. chopped fresh thyme
2 quarts chicken stock
1/4 cup melted butter
Salt and pepper to taste
Preparation:
Heat olive oil in a deep pot over medium-high heat. Add the onions and cook, stirring occasionally, until onions turn a rich caramel color. Add garlic and thyme and cook approximately one minute, then add the chicken stock. Bring just to a boil and remove from heat. Place onion mixture, butter and salt and pepper in a blender. Puree then strain soup through a fine mesh strainer, and keep hot. We at DIY believe all of the recipes from All in Good Taste are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
RESOURCES :
Onions, Onions, Onions: Globe, Spanish, Vidalia, Walla Walla, Shallot and More
Model: 1552093646
Author: Rosemary Moon
Firefly Books Ltd.
Willowdale, ON M2H 3K1
Canada
Phone: 416-499-8412
Fax: 800-565-6034 or 416-
Email: fireflybooks@globalserve.net
Onions Onions Onions: Delicious Recipes for the World's Favorite Secret Ingredient
Model: 1881527549
Author: Linda & Fred Griffith
(1994)
Houghton Mifflin Co.
Boston, MA 02116
Phone: 617-351-5000
Email: tradecustomerservice@hmco.com
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