 |
|
Green and Yellow Bean Bake
|
Recipe courtesy Chef Scott Leysath. Ingredients: 4 cups fresh green and yellow waxed beans, stems trimmed and cut into 3 inch pieces -- blanched in boiling water for 1 minute and then cooled in an ice bath
3 Tbs. butter
1/2 yellow onion, finely chopped
1 red bell pepper, cut into thin strips
2 garlic cloves or to taste, minced
2 Tbs. flour
1 cup chicken broth
3/4 cup heavy cream
1/2 tsp. Worcestershire sauce
Salt and pepper to taste
8 oz. mushrooms, quartered, sauteed and drained on paper towels
1 red onion, peeled and sliced into very thin rings
2 cups flour
1 tsp. onion powder
1 tsp. garlic powder
1/2 tsp. salt
2 eggs
1 Tbs. water
1 cup panko (Japanese bread crumbs)
Additional salt and pepper to taste
Oil for deep frying Preparation: In a saute pan, melt 3 tablespoons butter. Add 1/2 finely chopped yellow onion, 1 red bell pepper cut into thin strips and 2 or more minced garlic cloves. Stir in 2 tablespoons flour to make a roux. Stir in 1 cup chicken broth and then 3/4 cup heavy cream. Add 1/2 teaspoon Worcestershire sauce and season with salt and pepper to taste. Combine 4 cups of fresh green and yellow waxed beans with 8 ounces quartered, sauteed mushrooms in a greased baking dish and pour the sauce over it. Bake at 350 degrees, uncovered, for 25 minutes. In a bowl, combine 2 cups flour, 1 teaspoon onion powder, 1 teaspoon garlic powder, and 1/2 teaspoon salt. In a separate bowl, combine 2 eggs with 1 tablespoon water and whisk. Slice 1 red onion into thin rings. Dredge onion rings in flour, then egg wash, then panko. Fry until golden brown and crisp. Drain onions on paper towels. Season with additional salt and pepper to taste. To serve, put bean bake in serving bowls and top with fried onions. Servings: 8 Website resources for Retro Food: Cornbread Dressing from Food TV.com Chestnut, Onion and Cornbread Stuffing from Food TV.com Green Bean Casserole from Food TV.com Green Bean and Wild Mushroom Casserole from Food TV.com Mom's Meat Loaf from Food TV.com Dad's Meat Loaf from Food TV.com We at DIY believe all of the recipes from Paul James' Home Grown Cooking are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
RESOURCES :
Beans, Greens and Sweet Georgia Peaches: The Southern Way of Cooking Fruits and Vegetables
Model: 0767901282
Author: Damon Lee Fowler
(1998)
Broadway Books/Random House, Inc.
Website: www.randomhouse.com
The Bean Gourmet Presents the Greatest Little Cookbook
Model: 0595091261
Author: Tom Chasuk
(2000)
Lightning Source (Subsidiary of Ingram Books Co.)
La Vergne, TN 37086-1986
Phone: 800-937-8000
The Retro Barbecue: Tasty Recipes for the Grillin' Guy
Model: 1888054638
Author: Linda Everett
(2002)
Collectors Press, Inc.
Portland, OR 97281-0986
Phone: 503-684-3030
Fax: 503-684-3777
| 
)
