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Lime-Salted Sweet Potato Chips, Sweet Potato Salad
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Recipe courtesy Ruth Durland, Tacoma, WA. Ingredients: 2 Tbs. white wine vinegar
1 Tbs. Dijon mustard
1/2 Tbs. honey
1/2 tsp. hot-pepper sauce (such as Tabasco)
1/2 cup olive oil
Salt and pepper to taste
2/3 lb. russet potatoes, peeled and cut into 1/2" cubes
2/3 lb. sweet potatoes, peeled and cut into 1/2" cubes
6 large mustard-green leaves, cut into 3/4" pieces Preparation: Whisk white wine vinegar, Dijon mustard, honey and hot-pepper sauce in a small bowl to blend. Gradually whisk in olive oil. Season dressing with salt and pepper to taste. Steam russet potatoes until tender, about 8 minutes. Transfer to a large bowl and toss with 1 tablespoon of the dressing. Steam sweet potatoes until tender, about 7 minutes. Transfer to a medium bowl and toss with 1 tablespoon of the dressing. Add sweet potatoes and mustard-green leaves to the russet potatoes. Toss salad and add enough dressing to coat. Season with additional salt and pepper if desired. Chef's Note: This salad can be made 2 hours ahead of time. Cover and let stand at room temperature before serving. We at DIY believe all of the recipes from Paul James' Home Grown Cooking are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
RESOURCES :
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Model: 0754806227
Author: Alex Barker
Lorenz Books / Anness Publishing Inc.
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Model: 1561582468
Author: Ashley Miller
(1998)
The Taunton Press Inc.
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One Potato, Two Potato
Model: 0618007148
Author: Roy Finamore and Molly Stevens
(2001)
Houghton Mifflin Co.
Boston, MA 02116
Phone: 617-351-5000
Email: tradecustomerservice@hmco.com
The Great Potato Book
Model: 1580081851
Author: Florence Fabricant and Charlie Trotter
(2001)
Ten Speed Press
Website: www.tenspeed.com
How to Cook Potatoes: An Illustrated Step-by-Step Guide to Perfect Potatoes Every Time
Model: 0936184426
Author: Cook's Illustrated
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Boston, MA 02445
Phone: 617-232-1000
Email: webmaster@bcpress.com
Fried and True: Crispy and Delicious Recipes from Appetizers to Desserts
Model: 0811816060
Author: Rick Rodgers
(1998)
Chronicle Publishing Company
Website: www.chroniclebooks.com
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