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Suzanne's Yummy Pasta Salad
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Recipe courtesy Suzanne Eyring, Maple Valley, WA. Ingredients: 1 pkg. tricolored pasta (rotini, penne, etc.)
3/4 cucumber, peeled, sliced and halved
3/4 broccoli, cut into bite-size pieces
1 medium tomato, diced (can substitute red peppers)
1 small red onion, diced
Crumbled feta cheese to taste
Your favorite Italian dressing to taste Preparation: Prepare pasta as directed on back of package; drain and rinse thoroughly. Place cooked and drained pasta in a large bowl; add cucumber, broccoli, tomato, red onion and crumbled feta cheese to taste. Toss gently. Add your favorite Italian dressing and toss to mix thoroughly. Serve family-style in the bowl. We at DIY believe all of the recipes from Paul James' Home Grown Cooking are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
RESOURCES :
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Model: 0060186631
Author: Marie Simmons
(1996)
To order this title from Amazon, click here.
HarperCollins
New York, NY 10022
Phone: 212-207-7000
Fax: 212-207-7145
Complete Book of Greek Cooking
Model: 0060921293
Author: Recipe Club of St. Paul's Church
(1991)
HarperCollins
New York, NY 10022
Phone: 212-207-7000
Fax: 212-207-7145
Glorious Foods of Greece: Traditional Recipes From the Islands, Cities and Villages
Model: 0688154573
Author: Diane Kochilas
William Morrow and Company, Inc./HarperCollins
New York, NY 10022
Phone: 212-207-7000
Fax: 212-207-2145
Foods of Greece
Model: 1556709560
Author: Aglaia Kremezi
(September, 1999)
Stewart, Tabori & Chang
Foods of the Greek Islands
Model: 0395982111
Author: Aglaia Kremezi
(November 2000)
Stewart, Tabori & Chang
Joy Of Cooking: All About Salads And Dressings
Model: 074621501X
Author: Irma S. Rombauer
(2001)
Scribner Book Co./Simon and Schuster
New York, NY 10020
Phone: 212-698-7000
Insalate: Authentic Salads For All Seasons
Model: 0811828727
Author: Susan Simon
(2001)
Chronicle Publishing Company
Website: www.chroniclebooks.com
Joy of Cooking: All About Pastas and Noodles
Model: 0743202112
Author: Irma S. Rombauer
(2000)
Scribner Book Co./Simon and Schuster
New York, NY 10020
Phone: 212-698-7000
Pasta: Authentic Recipes From the Regions of Italy
Model: 1580082645
Author: Pamela Sheldon Johns
(2001)
Ten Speed Press
Website: www.tenspeed.com
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Model: 0936184248
Author: Editors of Cook's Illustrated
(1998)
Boston Common Press
Boston, MA 02445
Phone: 617-232-1000
Email: webmaster@bcpress.com
Real Greek Food
Model: 1862054649
Author: Theodore Kyriakou
(2001)
Trafalgar Square Publishing Co.
Website: www.trafalgarsquarebooks.com
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