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Bay Wolf BBQ Potato Chips, Bruschetta Steak Sandwiches, Diana's Devil Dish, Steak Marinade, Tomato-Olive Salsa
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Recipe courtesy David and Diana Potts of Milford, CA. Ingredients: Crisco shortening
1 large potato
1/2 yellow onion, sliced or coarsely chopped
3/4 cup sliced okra
1 cup cornmeal
1 cup sliced yellow crookneck squash or zucchini (or both)
1 sliced green tomatoes
3/4 cup bean sprouts Preparation: Over an outside open flame (campfire) or inside stovetop, take a large cast iron skillet, fill to 1/4" deep with Crisco and heat until hot enough to fry. Slice potato, French fry-style, and add to the skillet. When potatoes are halfway done, add sliced or coarsely chopped yellow onion. Slice okra and place in bowl or plastic bag with 1 cup cornmeal. Stir or shake to coat. Remove okra from bowl or bag and add to skillet. When okra is halfway done, add squash. When squash is halfway done, add green tomato. When tomatoes are halfway done, add bean sprouts. By now the potatoes, okra, squash and tomatoes should be done. Serve hot. Servings: 2 We at DIY believe all of the recipes from Paul James' Home Grown Cooking are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
RESOURCES :
Cooks Potato Book
Model: 0754806227
Author: Alex Barker
Lorenz Books / Anness Publishing Inc.
Website: www.lorenzbooks.com
Potato Harvest Cookbook
Model: 1561582468
Author: Ashley Miller
(1998)
The Taunton Press Inc.
Website: www.taunton.com
One Potato, Two Potato
Model: 0618007148
Author: Roy Finamore and Molly Stevens
(2001)
Houghton Mifflin Co.
Boston, MA 02116
Phone: 617-351-5000
Email: tradecustomerservice@hmco.com
The Great Potato Book
Model: 1580081851
Author: Florence Fabricant and Charlie Trotter
(2001)
Ten Speed Press
Website: www.tenspeed.com
How to Cook Potatoes: An Illustrated Step-by-Step Guide to Perfect Potatoes Every Time
Model: 0936184426
Author: Cook's Illustrated
(1999)
Boston Common Press
Boston, MA 02445
Phone: 617-232-1000
Email: webmaster@bcpress.com
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