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  • Garlic Green Beans (Web Exclusive)
  • From "DIY Cooking"
    episode COK-108F
    advertisement

    Recipe Copyright 1998 Tyler Florence. All rights reserved.

    Ingredients:

    1 head roasted garlic
    2 lbs. green beans, stems removed
    2 oz. olive oil
    1/4 cup water
    Salt and pepper to taste

    Preparation:

    Combine all ingredients in a casserole dish with a lid. Simmer on low heat, covered, until beans are tender.

    Servings: 4

    Web site resources for Stir-Fry:

    Stir-Fried Carrots and Garlic from Food TV.com

    Stir-Fry from Food TV.com

    Chicken Stir-Fry from Food TV.com

    Shrimp Stir-Fry from Food TV.com

    Gingered Beef with Leeks and Asparagus from Food TV.com

    We at DIY believe all of the recipes from DIY Cooking are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.


    RESOURCES :
    How to Cook Garden Vegetables
    Model: 0936184345
    Author: Editors of Cooks Illustrated
    (1999)


    Boston Common Press
    Boston, MA 02445
    Phone: 617-232-1000
    Email: webmaster@bcpress.com

    Passion for Vegetables: Simple and Inspired Vegetarian Recipes from Around the Glove
    Model: 1585741639
    Author: Paul Gayler
    The Lyon's Press
    New York, NY 10011
    Phone: 212-620-9580
    Fax: 212-929-1836
    Website: www.lyonspress.com

    The Food Lover's Guide to Canning: Contemporary Recipes & Techniques
    Model: 1579901182
    Author: Chris Rich

    Beans, Greens and Sweet Georgia Peaches: The Southern Way of Cooking Fruits and Vegetables
    Model: 0767901282
    Author: Damon Lee Fowler
    (1998)


    Broadway Books/Random House, Inc.
    Website: www.randomhouse.com

    Cooking for Dummies, 2nd Edition
    Model: 0764552503
    Author: Bryan Miller and Marie Rama
    (2000)

    Web site for the Dummies books: www.dummies.com


    IDG Books Worldwide, Inc. (An International Data Group Company)
    Foster City, CA 94404

    Food Lover's Companion
    Model: 0812015207
    Author: Sharon Tyler Herbst
    (1995, 2nd Edition)

    Barron's best-selling A-to-Z guide is back and better than ever with 900 new listings and the most up-to-date information on culinary terms.


    Barron's Educational Series, Inc.
    Hauppauge, NY 11788

    The Stir Fry Cookbook
    Model: 0809293048
    Author: Gina Steer
    (2001)


    McGraw-Hill Companies
    Website: www.mcgraw-hill.com

    Stir Crazy! More Than 100 Quick, Low-Fat Recipes For Your Wok Or Stir-Fry
    Model: 0809230011
    Author: Susan Jane Cheney
    (1998)


    McGraw-Hill Companies
    Website: www.mcgraw-hill.com

    Vegetables On The Side: The Complete Guide To Buying And Cooking Vegetables
    Model: 0028623363
    Author: Sallie Y. Williams
    (1998)


    Macmillan USA
    Website: www.mcp.com

    The Food Lover's Tiptionary
    Model: 0688121462
    Author: Sharon Tyler Herbst
    (1994)


    William Morrow Books / Hearst Books
    Website: www.harpercollins.com

    The Complete Stir-Fry Cookbook
    Model: 1571455922
    Author: Manufacturers of Thunder Bay Press
    (2001)


    Thunder Bay Press
    San Diego, CA 92121
    Phone: 619-457-2500

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