Ingredients: 2 acorn squash
1 lb. Italian sausage, ground
2 cloves garlic, minced
1 small onion, minced
1 cup Italian breadcrumbs
2 cups Romano cheese, shredded Preparation: Wash the outside of the acorn squash and cut in half. Scoop out the seeds and any fiber. Saute the Italian sausage and drain the fat. Add the 2 cloves minced garlic and 1 small minced onion and saute until done. Transfer to a bowl, and add 1 cup of Italian breadcrumbs and 1 cup shredded Romano cheese. Mix together and pack into the center of the 4 squash halves. Place the squash in a casserole dish with 1/2" of water so they are in the water bath when you bake them. Sprinkle 1/4 cup cheese on top of each. Bake in a 400-degree oven for approximately 40 minutes, until the squash is tender. Chef's Note: You can use any type of filling in the squash that you want. We at DIY believe all of the recipes from All in Good Taste are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
RESOURCES :
The New Zucchini Cookbook
Model: 0882665898
Author: Nancy C. Ralston and Marynor Jordan
(1990)
Storey Books / Storey Communications Inc.
Website: www.storey.com
Pumpkins and Squashes: Gardening, Crafts And Recipes
Model: 0895779579
Author: Caroline Boisset
(1997)
Reader's Digest Association Inc.
Pleasantville, NY 10570
Phone: 800-431-1246 OR 914-
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