Ingredients: 1-1/2 lbs. redskin potatoes, boiled
3 Tbs. butter, melted
Salt and pepper to taste
Parsley and chives for garnish Preparation: Boil the potatoes for approximately 15 minutes. Let the potatoes cool a little bit and then cut each potato in half. Melt the butter and then add the potatoes and toss them so that the potatoes are covered with butter. Add salt and pepper to taste. When potatoes have browned a little, place in a bowl and garnish with parsley and chives. We at DIY believe all of the recipes from All in Good Taste are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
RESOURCES :
Cooking the Irish Way
Model: 0822509318
Author: Helga Hughes
(1996)
Lerner Publishing Group
Minneapolis, MN 55401
Phone: 612-332-3344
Fax: 612-332-7615
| 
)
