Ingredients for the Basic Mix: 4 cups red potatoes, diced (leave skin on)
1-1/2 sticks unsalted butter
1/4 to 1/2 cup heavy cream
Dried potato flakes
Salt and pepper to taste
Preparation: Bring 4 cups of water to a boil and add diced red potatoes. Boil for approximately 15 minutes, until tender. Drain. In a mixing bowl, mix potatoes and butter with a hand mixer and gradually add the cream until the desired consistency is reached. Add more cream to thin and add more potato flakes to thicken. Salt and pepper to taste. Ingredients and Preparation for Variation #1: 1/2 basic mix
3/4 cup shredded cheddar cheese
10 medium roasted garlic cloves Add cheese and garlic to mix, and blend. Serve hot. Ingredients and Preparation for Variation #2: 1/2 basic mix
1/2 cup Gorgonzola cheese
2 to 3 Tbs. sun-dried tomatoes (pre-soaked), julienne sliced
Add cheese and sun-dried tomatoes to mix, and blend. Serve hot. We at DIY believe all of the recipes from All in Good Taste are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
RESOURCES :
50 Best Mashed Potatoes
Model: 076790043X
Author: Sarah Reynolds
(1997)
To order this title from Amazon, click here.
Broadway Books/Random House, Inc.
Website: www.randomhouse.com
Complete Meat Cookbook
Model: 0395904927
Author: Bruce Aidells
(1998)
Houghton Mifflin Co.
Boston, MA 02116
Phone: 617-351-5000
Email: tradecustomerservice@hmco.com
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