Ingredients: 3 lbs. of fresh sweet green beans
6 garlic cloves, peeled
6 bunches of dill
Several slices of red bell pepper
3-1/4 cups of white vinegar
3-1/4 cups of water
1/8 cup pure salt
Pint size jars Preparation: Clean the beans and trim off both ends. Take the beans and line in your pint jar. Pack it fairly tightly. Add slices of red bell pepper. Add cloves of garlic. Add bunch of dill. Bring the vinegar, water and salt to a rapid boil. Pour the solution over the beans in the jar and fill to within a quarter inch of the top. Insert a plastic knife around the sides of the jar and make sure the bubbles are out. Clean the rim of the jar and seal. Serving: 6 pint jars We at DIY believe all of the recipes from All in Good Taste are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
RESOURCES :
Hoppin Johns Low County Cooking: Recipes and Rumination from the Carolina Coastal Plains
Model: 061804456
Author: John Martin Taylor
Houghton Mifflin Co.
Boston, MA 02116
Phone: 617-351-5000
Email: tradecustomerservice@hmco.com
American All-Time Favorite Canning and Preserving Recipes
Model: 0696211505
Author: Better Homes and Gardens
(1999)
Meredith Books Corp.
Website: www.meredith.com
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