Ingredients: 1 large bundle asparagus, blanched
1 medium fennel bulb, chopped
1/2 stick butter
1 Tbs. lemon juice
Salt and pepper to taste Preparation: SautC) fennel, butter, lemon juice and salt and pepper to taste. Ladle over asparagus and serve. Servings: 1 to 2 Chef's Note: This dish can be served warm or at room temperature. Books: Blue Plate Special: The American Diner Cookbook
By Elizabeth McKeon and Linda Everett
ISBN: 1888952016
Cumberland House Publishing (1996)
431 Harding Industrial Dr.
Nashville, TN 37211
Phone: 615-832-1171
Fax: 615-832-0633
E-mail: cumbhouse@aol.com
Diner Desserts
By Tish Boyle
ISBN: 0811824497
Chronicle Publishing Co.
85 Second St., 6th Fl.
San Francisco, CA 94105
Phone: 415-537-3730
Fax: 415-537-4440
E-mail: frontdesk@chroniclebooks.com We at DIY believe all of the recipes from All in Good Taste are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
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