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Roasted Potatoes and Olives
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Ingredients: 5 potatoes, peeled and quartered
1/3 cup olive oil
1 clove garlic
Salt and pepper to taste
1/3 cup kalamata olives, chopped
Chopped parsley Preparation: Combine all ingredients except parsley. Place in a baking dish and bake at 350 degrees until brown. Before serving, sprinkle parsley on top. We at DIY believe all of the recipes from All in Good Taste are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
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