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Chicken Enchiladas, Chicken Stroganoff and Pineapple Chicken Rice
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Ingredients:
2 Tbs. vegetable oil
3/4 cup cooked chicken, diced
2 cups cold cooked rice
2 green onions, diced
1/4 cup carrots, finely diced
2 Tbs. soy sauce
Optional: 1 tsp. sesame oil
1 egg
1/4 cup canned pineapple, drained and diced
Optional: pepper to taste
Preparation:
Heat oil, and add chicken, rice, onions, carrots, soy sauce and sesame oil (if desired). Stir-fry until hot -- about 2 minutes. Add egg and stir while cooking. Add pepper to taste, then add pineapple to warm rice and serve.
Yield: 2 servings We at DIY believe all of the recipes from Paul James' Home Grown Cooking are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
RESOURCES :
The Artful Chicken
Model: 1584790229
Author: Linda Arnaud
(April, 2001)
Stewart, Tabori & Chang
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