Ingredients:
2 turnips
2 sweet potatoes
4 carrots
4 parsnips
2 russet potatoes
1 celery
1 onion
1/2 cup white wine
1/4 cup soy sauce
2 Tbs. oil
Preparation:
Cut the vegetables into bite-size pieces. SautX the vegetables in oil until almost caramelized. Place in roasting pan and roast for about one hour at 400 degrees. Remove from oven and deglaze the pan with wine and soy sauce.
Note:
- Rutabaga is another superb root vegetable to use in this recipe.
- Any root vegetable can be substituted in this recipe.
We at DIY believe all of the recipes from Paul James' Home Grown Cooking are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
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