Ingredients:
1-3/4 cups chicken broth
1 cup couscous
1/3 cup toasted walnuts, chopped
2 Tbs. red bell pepper, finely diced
1 Tbs. Italian parsley, minced
Pepper to taste
Preparation:
Bring chicken broth to a boil in a small saucepan. Add remaining ingredients, and stir to blend. Cover and remove from heat. Let stand for 5 to 10 minutes, or until all the liquid has been absorbed. Fluff with a fork before serving.
Note: A wonderful last-minute side dish, couscous requires little attention and works well with a number of complementary ingredients such as tomato, peppers, herbs, pesto, etc. Couscous is semolina grain that has been rolled, dampened and coated with fine wheat flour.
Yield: 4 servings
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