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Chicken With Lemon-Basil Sauce
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Ingredients:
1 cup finely chopped onion
1/2 cup grated Gruyère cheese
1/2 cup grated Edam cheese
1/4 cup crumbled Gorgonzola cheese
2 Tbs. chopped fresh dill
2 Tbs. fresh breadcrumbs
1 large egg yolk
3 Tbs. olive oil
Two 10-oz. pkgs. fresh ready-to-use spinach, coarsely chopped
Preparation:
Preheat oven to 350 degrees. Lightly butter 11" by 7" by 2" baking dish.
Mix onion, cheeses, dill, breadcrumbs and egg yolk in a large bowl.
Heat oil in a large pot over medium-high heat, then add spinach. Sauté until wilted and juices evaporate, about 3 minutes. Transfer to strainer; drain well. Arrange spinach over bottom of prepared dish and sprinkle with cheese mixture. Bake for 20 minutes.
Place under preheated broiler until cheese is golden on top, about 2 minutes. Watch closely to avoid burning.
Yield: 4 servings
Nutrional Information:
(based on a single serving)
Fat: 22.1 grams
Saturated fat: 8.2 grams
Percentage of calories from fat: 76
Sodium: 460 mg
Vitamin A: 2,311 i.u. (individual units)
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