Ingredients:
2/3 cup mayonnaise
1 Tbs. rice vinegar
1 Tbs. sugar
2 Tbs. heavy cream
Juice of 1 lemon
Salt and pepper to taste
1/2 head green cabbage, coarsely grated
1/3 cup carrot, grated
1/3 cup red bell pepper, thinly sliced
1 green apple, unpeeled and diced
1/2 lb. cooked crabmeat
1/2 red apple, thinly sliced
Preparation:
In a large bowl, combine mayonnaise, vinegar, sugar, cream, lemon, salt and pepper. Add cabbage, carrot, bell pepper and green apple and toss. Next, add half the crabmeat and toss gently.
Place portion on plate and top with remaining crabmeat. Garnish with apple slices.
Yield: 2 servings
Nutritional Information:
(based on a single serving)
Calories: 849.7
Fat: 66 grams
Saturated fat: 12.5 grams
Percentage of calories from fat: 68.1
Cholesterol: 165 grams
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