Ingredients:
1 cup toasted hazelnuts, finely chopped
1/2 cup dry breadcrumbs
2 lbs. green beans
1 stick butter
2 Tbs. shallots, minced
Salt & pepper, to taste
Preparation:
Combine nuts and breadcrumbs; set aside. Blanch green beans in boiling salted water for 2 to 3 minutes. Remove beans from pot and shock them in ice water to stop the cooking process. Drain well.
Heat butter in a large sauté pan. Add shallots and sauté until tender. Add green beans, salt and pepper to taste and hazelnut mixture. Sauté several minutes to heat through. Serve immediately.
Serves 12. Recipe supplied by the show's host, Chef Jamie Gwen. You can visit her Web site by clicking here.
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