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This simple Cranberry Sauce is a perfect side dish for any holiday meal.
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Ingredients: 2 cups orange juice
1 large bowl cranberries (pick through the cranberries and extract all stems)
1 tsp. ground ginger
2 cups sugar
Zest of 1 orange
1 cup walnuts
Preparation:
- Combine orange juice, cranberries and ground ginger in a pot and bring to a simmer. Let mixture cook for approximately 10 minutes until berries come to a pop.
- Turn off the heat. Add sugar, orange zest and walnuts to mixture. Stir until sugar dissolves completely. The trick is to add sugar after the cranberries have popped so the skins don't get tough.
- Once sauce has cooled, pour into a serving dish. This recipe tastes best if stored in a refrigerator for a day or two.
Recipe supplied by the show's host, Chef Jamie Gwen. You can visit her Web site by clicking here.
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