Ingredients for Shrimp: 1 pound large shrimp, cooked and cleaned
1/2 medium julienne sliced Vidalia onion
1/4 each cored, seeded and julienne sliced: red bell pepper, yellow bell pepper, green bell pepper
1 pound of fresh baby spinach Ingredients for Marinade: 1-1/2 cups peanut oil
3/4 cup white wine vinegar
Salt and pepper to taste
1 tsp. pickling spice
1 tsp. dried red pepper Ingredients for Citrus Vinaigrette: 1 cup peanut oil
1/2 cup white wine vinegar
Zest of 1 lemon
Salt and pepper to taste
Pinch of sugar
Splash of cold water Preparation: Place 1 pound of fresh, cooked and cleaned shrimp in large bowl. Add 1/2 pound medium Vidalia onions. Core, seed and julienne slice 1/4 cup of red, yellow and green bell peppers and add to the bowl. For the marinade, whisk 1-1/2 cups peanut oil, 3/4 cup white wine vinegar, salt and pepper to taste, 1 teaspoon of pickling spice, and 1 teaspoon dried red pepper together. Pour this marinade over the shrimp mixture. Refrigerate overnight. To make the Citrus Vinaigrette, whisk together 1 cup peanut oil, 1/2 cup white wine vinegar, zest of 1 lemon, salt and pepper to taste, pinch of sugar and splash of cold water. Serve over 1 pound of fresh baby spinach. Select portions of the shrimp, peppers and onions and place on bed of spinach. Serve with Citrus Vinaigrette. Serves: 2 - 4 Chef's Notes: In the old days, cooks marinated shrimp and other perishables to give them longer shelf life. These shrimp may be stored up to 10 days, tightly covered in the refrigerator. We at DIY believe all of the recipes from All in Good Taste are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
RESOURCES :
The Lady and Sons Savannah Country Cookbook
Model: 0375751114
Author: Paula H. Deen
(1998)
Broadway Books/Random House, Inc.
Website: www.randomhouse.com
Mrs. Wilkes Boarding House Cookbook: Recipes and Recollections from the Savannah Table
Model: 1580082572
Author: Sema Wilkes
(2001)
Ten Speed Press
Website: www.tenspeed.com
| 
