You have to start with live clams. Make sure they are closed tight. It lets you know they are alive and still healthy. If they are opened, discard them. Cook and steam them down and they will open up. You should not have to fight to get into a clam. Once open, put in a cup of broth and clean them off. They are good to eat with melted butter.
RESOURCES :
River Run Cookbook: Southern Comfort From Vermont
Model: 0060195258
Author: Jimmy and Maya Kennedy with Marialisa Calta
HarperCollins
New York, NY 10022
Phone: 212-207-7000
Fax: 212-207-7145
Old-Time New England Cookbook
Model: 0486276309
Author: Duncan Macdonald
(1993)
Dover Publications Inc.
Website: www.doverpublications.com
| 
)
