Ingredients: Red and yellow bell peppers
Eggplant
Zucchini
Onions,
Portabella mushrooms
Carrots
Olive oil 3 Tbs. balsamic vinegar
1/2 cup olive oil 1 Tbs. Dijon mustard
Salt and pepper to taste
1 tsp. thyme
1 tsp. sumac
1 clove garlic, crushed
Pita bread
Mozzarella cheese slices Preparation: Cut the vegetables long and thick, and toss with a little olive oil. Place on grill or pan sear them. Ingredients for Marinade: 3 Tbs. balsamic vinegar
1/2 cup olive oil
1 Tbs. Dijon mustard
1 tsp. thyme
1 tsp. sumac
1 clove crushed garlic
Salt and pepper to taste Whisk the ingredients and then toss the vegetables together with this marinade. Just fill the pita bread with the vegetables and thick slices of mozzarella. Place on grill and cook until the cheese oozes out the sides. We at DIY believe all of the recipes from All in Good Taste are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
RESOURCES :
The Second Avenue Deli
Model: 0375502674
Author: Rena Bulkin and Sharon Lebewohl
(1999)
Random House (Alfred A. Knopf Inc., Villard Books, Times Books, Shambhala Publications, Ballantine B
Westminster, MD 21157
Phone: 410-848-1900
Fax: 800-659-2436
Email: customerservice@randomhouse.com
Sandwich Maker Cookbook
Model: 1558670394
Author: Donna Rathmell German
(1992)
Bristol Publishing Enterprises
San Leandro, CA 94577
Fax: 510-895-4459
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