Ingredients:
1/2 cup mayonnaise
1/4 cup basil leaves chopped
Juice of 1 lime
1 medium zucchini
1 red, yellow or orange bell pepper, quartered
2 red onion slices, about 1/4" thick
Olive oil
Salt and pepper
2 cups Romaine lettuce, shredded
1/2 lb. fontina cheese, grated
2 large flour tortillas
Preparation:
In a small bowl combine mayonnaise, basil and lime juice, stirring to blend.
Brush vegetables with olive oil and season with salt and pepper. Arrange on a medium-hot barbeque and cook 2 to 3 minutes, or until grill marks appear. Flip over and grill an additional 2 minutes.
Spread mayonnaise mixture on tortillas. Place lettuce on tortilla and top with cheese and vegetables off the grill. Roll the tortilla like a burrito.
Yield: 2 servings
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