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Don't even think about letting that leftover turkey go to waste! Chris Kimball shares his delicious turkey sandwich recipe.
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Ingredients: Sliced bread (a rye bread was used on-air)
Mayonnaise
Thick turkey slices
Cranberry sauce
Stuffing
Lettuce Pinch of salt and pepper Preparation: - Spread mayonnaise onto two slices of bread. Place a few thick slices of turkey on the bread. Add a little cranberry sauce, then the stuffing. Top with lettuce, add a little salt and pepper and place the other slice of bread on top.
Guest: Chris Kimball
Editor, Cook's Illustrated Magazine
Web site: www.cooksillustrated.com
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