Ingredients: 1/4 cup walnuts, chopped
3/4 lb. chicken breast
1 tsp. olive oil
1/2 tsp. kosher salt
1/4 tsp. cracked black pepper
1/4 cup Roquefort cheese
1/4 cup blue cheese dressing
1/3 cup dried cherries
1/4 cup finely diced celery
2 cups arugula
4 or 5 10" spinach or flour tortillas Preparation: Bake walnuts at 350 degrees for approximately 10 minutes, until they are a crisp, golden brown. Dice chicken into 1" cubes. Heat olive oil in a saute pan; add chicken cubes sprinkled with kosher salt and cracked black pepper and cook until done. Set aside. In a mixing bowl, combine Roquefort, blue cheese dressing, dried cherries and diced celery; add chicken pieces, walnuts and arugula and mix thoroughly (mixture can be made ahead of time and refrigerated until needed). Heat tortillas; top each with approximately 1 cup mixture. Fold right and left sides over to the middle; roll up base. Place seam side down on serving plate. We at DIY believe all of the recipes from All in Good Taste are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
RESOURCES :
Wraps: Easy Recipes For Handheld Meals
Model: 0811818128
Author: Mary Corpening Barber
(October, 1997)
Chronicle Publishing Company
Website: www.chroniclebooks.com
Wraps and Roll-Ups
Model: 1558672095
Author: Dona Z. Meilach
(March, 1999)
Bristol Publishing Enterprises
San Leandro, CA 94577
Fax: 510-895-4459
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