Ingredients: One 8 oz. package elbow macaroni, cooked according to package directions and drained
1 cup each red and green seedless grapes
1 medium cucumber, peeled and cubed
1 cup sweet relish pickles, cubed
5 hard boiled eggs, chopped
1 cup pecans, chopped
1 cup scallions, chopped
2 Tbs. mayonnaise
4 cups cooked smoked turkey, cubed
Salt and pepper to taste Preparation: Place macaroni in a large salad bowl. Add all above ingredients to the macaroni. Mix until well blended. Serve with crackers and fresh fruit. We at DIY believe all of the recipes from All in Good Taste are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
RESOURCES :
USDA Meat and Poultry Hot Line
Talk to the big guns for official answers on defrosting, internal temperature readings and how long you can safely keep leftovers.
Toll-free: 800-535-4555
Website: www.usda.gov/fsis
Cooks Illustrated Complete Book of Poultry
Model: 060960063X
Author: Judith Dufour
1999
Clarkson Potter/The Crown Publishing Group/Random House
Website: www.randomhouse.com
Light Ways With Poultry
Model: 0875962459
Author: Editors of Prevention Magazine Health Books
(1995)
Rodale Press Inc. (Organic Gardening Magazine)
Emmaus, PA 18098
Phone: 610-967-5171
Fax: 800-813-6627
Email: customer_service@rodalepress.com
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