Ingredients: 1 frozen pie shell
One 8-ounce brie wheel Preparation: Partially thaw the frozen pastry shell. Place the pastry on a baking sheet. Place the brie wheel in the center of the pastry. Fold the four corners of the pastry over the brie; bake according to package directions. Remove from the oven and serve with grapes, sliced apples, and maybe a flavored mustard. We at DIY believe all of the recipes from All in Good Taste are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
RESOURCES :
French Provincial Cooking
Model: 0141181532
Author: Elizabeth David
Penguin Putnam, Inc.
New York, NY 10014
Phone: 212-366-6000
Passion for My Provence: Home Cooking from the South of France
Model: 0060931647
Author: Lydie Marshall
(1999)
HarperCollins
New York, NY 10022
Phone: 212-207-7000
Fax: 212-207-7145
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