LIVING Index
Beauty
Budget Decorating
Children's Activities
Computers
Decorative Accessories
Doors
Entertaining
Faux Finishing
Finance
Fireplaces
Floors & Ceilings
Flowers & Plants
Food & Cooking
Appetizers
Beverages
Bread
Breakfast
Desserts
Dips & Sauces
Entrees
Ethnic Foods
Fruit
General Food Info
Gifts
Grilling & Barbecue
International Cuisine
Meats
Party Food
Sandwiches
Seafood
Side Dishes
Soup
Spices & Herbs
Stuffing
Table Basics
Vegetables
Other

Furniture
Handles, Knobs & Hinges
Health
Household Tips
Insurance
Lamps & Lighting
Linens & Fabrics
Non-Traditional Housing
Outdoor
Painting & Staining
Pets
Recycling
Rooms & Furnishings
Safety
Stamping & Stenciling
Themed Decor
Wall Coverings
Wall Decor
Window Treatments

BEST OF LIVING
Mold Quiz
Home Safety
Room Planner
Pet Care Guide
Weekend Projects
DIY to the Rescue
Sparkling Solutions
Organize Your Home
Ultimate Media Room
Picture Perfect Parties
Queen of Clean

SPONSOR LINKS

  • Children's Culinary Curiosity
  • From "All in Good Taste"
    episode AGT-309
    advertisement

    Do your children have a natural curiosity for how you prepare a meal? Can you get them to try new foods and recipes? If the answer is no to either question, try making the whole culinary experience one of teamwork. You'll have fun, and your kids will love spending time with you in the kitchen. We have some unique recipes and projects that will entertain your children during the holidays, and maybe they'll even come away with more appreciation and understanding of what happens in the kitchen.

    Presentation can be everything when you're attempting to get children to try new foods. It's best to introduce one new food at a time -- and one with which you can be creative. For example, you can make the food look like faces, animals or whatever you desire. Try any or all of the following suggestions to get your child's attention:

    Banana Face

    Eyes: Two pineapple slices filled with whipped (or sour) cream and topped with cherry halves and raisins.

    Eyebrows: Two orange half-slices.

    Ears: Two orange or tangerine sections.

    Mouth: A banana sliced in half.

    Teeth: Almonds

    Nose: A strawberry sliced in half.

    Dinosaur Dip

    Your children will enjoy picking the bones off this Dinosaur Dip. Use pepper halves for the head and body, fill with dip and add a sliced olive for an eye. Carrots and celery stalks create the neck and legs, radishes and broccoli the joints and white mushrooms the tail.

    Peanut-Butter Spider Crackers

    This variation on a favorite food -- peanut butter -- is simple and fun. Start with two round crackers spread with peanut butter. Slice carrots for the legs, and top with two dried-cranberry eyes, which you can stick on with nature's glue -- more peanut butter!

    Ants on a Log

    A fun and familiar standby is Ants on a Log. Start with a celery stalk or pretzel stick; add peanut butter and top with raisins. Simple, tasty and nutritious.

    Tip : If veggies are a tough sell, try dips. Don't call them "ranch" or "guacamole," though; refer to them simply as "dips." This is a great way to introduce children to grownup tastes.



    RESOURCES :
    Kids Cooks: Fabulous Food For The Whole Family
    Model: 0913589616
    Author: Sarah Williamson, Zachary Williamson
    (1992)


    Williamson Publishing Company
    Charlotte, VT 05445
    Email: info@williamsonbooks.com

    Complete Idiot's Guide To Cooking With Children
    Model: 0028635256
    Author: Joan Cirilko


  • ALSO IN THIS EPISODE: