Ingredients:
1 quart new red potatoes
3 Tbs. olive oil
8 garlic cloves, whole and peeled
1 bunch fresh sage
Salt to taste
Optional: rosemary to taste
Preparation:
Preheat oven to 400 degrees.
Combine potatoes, olive oil, garlic and sage, and place into a baking dish. Add salt to taste. Add rosemary (optional). Bake at 400 degrees for one hour, or until potatoes are just cooked.
Yield: 4 servings We at DIY believe all of the recipes from Paul James' Home Grown Cooking are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
RESOURCES :
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