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Flemish Stew, Sausages Braised in Beer, Warm Potato Salad with Beer Dressing
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Recipe courtesy chef Bruce Aidells. Ingredients: 4 of your favorite Aidell sausages, precooked
Your favorite beer, enough to cover half the sausages
2 kaiser rolls
Red onion to taste, sliced thin
Your favorite mustard to taste
Dill pickle slices to taste
Mayonnaise to taste
Minced garlic to taste Preparation: Pour beer into a saucepan over medium heat. Place precooked sausages in the pan and braise for 3 to 5 minutes. When sausages are heated through, place 2 whole sausages on each kaiser roll. Add red onions slices, mustard, dill pickle slices, mayonnaise and minced garlic to taste. Servings: 2 We at DIY believe all of the recipes from Paul James' Home Grown Cooking are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
RESOURCES :
Home Brewers Gold: Prize-Winning Recipes From the 1996 World Beer Cup Competition
Model: 0380791927
Author: Charlie Papazian
(1997)
Avon Books
New York, NY 10019
Phone: 800-223-0690
Brew Pub Cookbook
Model: 0783549067
Author: Daria Labinsky and Stan Hieronymus
(1997)
Time-Life Books Inc.
Website: www.timelife.com
Cooking With Beer: Taste Tempting Recipes and Creative Ideas for Matching Beer and Food
Model: 0783548324
Author: Lucy Saunders
(1996)
Time-Life Books Inc.
Website: www.timelife.com
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